Forget the obvious sticky rice cake!
‘Whenttock’ made with 100% domestic glutinous rice is back with four flavors that you have never tasted before: pistachio, sweet potato, mocha, and mugwort!
It is perfect as a nutritious snack for children as well as the elderly who like rice cakes!
It's individually packaged, so it's more hygienic.
If you defrost it naturally and eat it cold, is there any other snack like this in this weather?!
● Mocha Milk Cheese Rice Cake
It is a mocha milk cheese rice cake dressed in ocher color with fragrant black rice.
The chewy glutinous rice cake is filled with milk cheese sediment.
A taste that makes you want to keep eating with one bite by grinding black rice from rice cake batter
● Sweet Potato Cream Cheese Rice Cake
It is a sweet potato cream cheese rice cake dressed in light pink with purple sweet potatoes.
The chewy glutinous rice cake is filled with sweet potato cream cheese sediment.
From rice cake batter to purple sweet potato, one bite will make you want to eat it again and again.
● Mugwort Milk Cream Cheese Rice Cake
Wear green clothes with mugwort, which is good for health. It's mugwort milk cream cheese rice cake.
The chewy glutinous rice cake is filled with milk cream cheese sediment.
Grinding mugwort from the rice cake batter makes you want to eat it in one bite
100% domestic glutinous rice cakes were lightly sprinkled with castella powder.
Filled with cream cheese and pistachio paste
Slices of real pistachios from Sicily, Italy
* when’s special reason
Point1. 100% domestic glutinous rice used
Point2. Manufactured by cleaning reliable and edible raw materials
Point3. Thorough manufacturing method kept in clean facility
* Please refrigerate immediately upon receipt.
* Naturally defrost frozen rice cakes at room temperature for 1-2 hours.